Our StoryMy children and I started The Fermented Pig to pursue our shared passions of food, healthful local living and creativity. We continue to grow and develop our services and products and will be serving you, our local clients, through our Private Purveyors Club. Check back very soon for your personal invitation to experience the very finest in handcrafted Bacon, Kombucha, and Charcuterie using the finest local ingredients. All delivered to your door or available for local pickup!
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Quality Comes From Caring
Fresh IngrdientsWe use the freshest pork when preparing our bacon and charcuterie, because
delicious bacon starts with quality ingredients. |
From farm to table, we prioritize ingredients from local vendors to promote economic growth in our surrounding communities.
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