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Our Story"My children and I started The Fermented Pig to pursue our shared passions of food, healthful local living and creativity. Only the very freshest pork is used in our bacon and charcuterie! We love to support our surrounding communities here in Virginia by purchasing our ingredients from local vendors. We look forward to serving you in the near future!"
- Joshua Plante, Founder of The Fermented Pig |
Come Eat With Us!We continue to grow and develop our services and products and will be serving you, our local clients, through our Private Purveyors Club. Check back very soon for your personal invitation to our store so you too can experience the very finest in handcrafted Bacon, Kombucha, and Charcuterie using only the finest local ingredients!
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